We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Sundays are for slow cooking. When everyone sits down at the end of the day to a big supper, it almost makes the weekend feel longer. Cooked for five or six hours in a low oven, this roasted pork ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

I love this recipe because it is so simple and easy. You can literally set it to cook and forget about it until it's ready to eat. Quesadillas are a craveable comfort food I make weekly. They're quick ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. (Photo by Christine Dias, File) TheKitchn.com A pork shoulder, slow-cooked and pulled into ...

Simple side dishes of roasted carrots and rice are all you need with this savory, fruity, cider-braised pork roast, but those flavors made choosing a wine tricky. Louis DeLuca - Staff Photographer An ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

There's good reason a large roast takes center stage at Sunday supper: leftovers can launch a week's worth of meals. For most, that cut is prime rib, leg of lamb, or pot roast. I prefer something ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...