There’s a certain kind of smoked meat that makes you pause after the first bite, and these 25 ideas are built around that kind of bold flavor.

Smoked pork belly cooked brisket-style at 275°F until tender and juicy, then rested and sliced thick for the ultimate low-and-slow BBQ recipe.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

Its compact footprint allows it to fit in spaces where larger smokers cannot, while still providing enough cooking capacity for family dinners and backyard get-togethers.

Smoking indoors is back in vogue with the launch of a first-of-its-kind small appliance for smokers. Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. GE ...