Oatmeal cookies notoriously get a bad rap ... while still warm and soft from the oven. Either way, you can’t go wrong. Technique Tip: Though chilling the dough can sound fussy, doing so allows ...

Another reason why I love baking these oatmeal pumpkin cookies is that they come out soft and fluffy, perfect to enjoy while under a cozy blanket on cool fall evenings. 1. Preheat oven to 350° F.

Blue Bell’s Peppermint Bark is a smooth mint ice cream loaded with dark chocolate-flavored chunks and peppermint bark pieces.

Blue Bell also rereleased another holiday flavor--Peppermint Bark. The frozen treat is a smooth mint ice cream loaded with ...

These cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist.

When you first sprinkle them on baked oatmeal, the whole or crushed wafers give your meal a crunchy twist. However, if you ...

As November quickly approaches, what better day to celebrate a traditional warm meal? Thankfully, even on warmer days, oatmeal can be so much more than a warm, hearty dish.Today, Tuesday, ...

The cookie has a slightly oatmeal-esque texture and is loaded with ... The streusel on top adds a nice bit of texture to the otherwise soft cookie. At room temp, the blueberry flavor is more ...

Cookies by Gayla first started business in 2007. We learned new things about the perfect cookie during National Cookie Month ...