Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

The earliest known origins of sorghum date 8,000 B.C., in northeast Africa. Sorghum came to the High Plains region of the United States much later, and eventually found its way to diets of livestock, ...

PUUNENE – Sorghum is a top contender to replace sugar cane in some of Hawaiian Commercial & Sugar Co.’s 36,000 acres after the plantation closes at the end of this year. “We feel the most comfortable ...