First things first: Sour-mash whiskies aren’t actually sour tasting. In fact, much of the bourbon or other American whiskey you drink is probably made using the sour-mash process, even if it isn’t ...
Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its limited-edition releases. The US*1 Toasted Barrel Finish Sour Mash builds ...
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