“By far the most important tip I can give in seafood boils is the soaking step—it is absolutely essential for flavor,” Borges says. “Your shrimp or seafood only boils for a minute or two, so they ...

It's time to celebrate America with loved ones—and thanks to the queen of Southern cooking, Paula Deen's Southern Low Country Boil will make this year even more deliciously memorable. Her mix of ...

I learned this recipe in Louisiana, and it’s a true Southern classic 🦐🌽🔥 This Cajun-style shrimp boil is packed with seasoned shrimp, corn on the cob, baby potatoes, and smoky sausage, all coated ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...