If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no clear winner between bone-in, boneless, and spiral-cut ham, each has its own ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Whether it's spiral-cut or smoked, we have all the ham options.

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

A baked ham sitting on a plate with slices. - Liudmila Chernetska/Getty Images If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no ...