Whether you're starting a franchise business or not, you still will incur a lot of costs before you can start to turn a profit. You'll need a location for your restaurant, which you can purchase ...

Starting a Small Family Restaurant Business. Many families have decades-old, treasured recipes that they love to make and share with others. For those who are, or want to be, entrepreneurs ...

Embarking on the restaurant business journey is much like navigating a maze, but now you’re equipped with a map to guide you through each twist and turn. As you stand at the starting line, ready ...

Introduction If you're considering opening a restaurant, your first step should be writing a business plan. A well-written business plan can help you raise money, manage your restaurant and succeed.

If you're planning on starting a restaurant, you've got a lot of company. In my experience, more people seek advice on launching a restaurant business than any other type of business.

Your receiving area will also need a scale, a breakdown table and shelving for the walk-in refrigerator/freezer. You should be able to pick up these items for $2,000 to $4,000. Bar equipment ...

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com, and PizzaMarketplace.com.