Chicken in the summer doesn't have to mean marinated chicken breasts or BBQ drumsticks and thighs on the grill. You can cook ...

Get out of your grilled chicken rut with this collection of recipes featuring our favorite ways to cook chicken over an open ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap sake like ...

1. In a medium pot, combine the water, rice, and salt. Bring to a boil. Cover, lower the heat, and simmer for 45 minutes. 2. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.