If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Imagine you’re walking along the ocean floor and having a great time when, all of a sudden, the ground starts to move. It’s not the tides or an earthquake—you’re actually stepping on a fish. And the ...

Here's how chef Donald Link of Herbsaint and Cochon cuts up and cooks a redfish for fish on the half shell or redfish "fisherman style." Be sure your knife is sharp. You can use a large knife, as the ...

Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

Grilling fish might seem intimidating, starting with choosing what kind works best when cooking one whole, picking the freshest kind at the grocery store, and then when you get it home, avoiding these ...