Trim the crust from the bread and discard. Dice the bread handling it lightly, so the pieces remain fluffy. Place the diced bread in a bowl, pour the coconut milk over, and let it soak for 10 to 20 ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right ...

Once cool, peel the shells, keeping the eggs intact. Rinse the peeled eggs in ice water, then trim a thin slice off the top and bottom of the egg whites so they will have a flat surface to stand on.

My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Soft-shell crab season is perhaps the best time to be a messy eater. If, like me, you love seafood but often struggle with crustaceans that demand a lot of handiwork to eat, you can order with ...