We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Keep your blades razor-sharp.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ellie Krupnick is executive director of editorial operations for Vox Media’s lifestyle brands, and focuses ...

A new mobile knife sharpening business is now operating in Buffalo. Owned and operated by bladesmith John Kelleran, Max’s Blade Sharpening is quickly becoming an indispensable service due to its ...