This California BBQ truck is earning big respect for its smoky brisket that locals say rivals even the best Texas barbecue joints.

This article originally published at North Carolina beats Texas to claim No. 1 Texas-style barbecue in America. It turns out ...

Texas claims to have the best brisket ever, and as a Texan I'm partial. Let me show you how to smoke a Texas style brisket, using a couple tips and tricks most other Texas pitmasters won't tell you ...

Texas pitmasters prove the sandwich is sacred, stacking smoky brisket and sauce into bites that define true barbecue bliss.

From classic smokehouses to modern BBQ joints, these chains serve brisket that’s juicy, tender, and fall-apart delicious.

Though new to the Texas scene, this Montgomery BBQ joint quickly became a local favorite, thanks to a classic menu of tasty ...

I could tell by the smell in the air that we were getting close, even if I hadn’t seen the signs yet. The GPS had given up and was merely directing the car in a circle, around parking lots and ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

Yellow Rose BBQ, a Texican-style barbecue restaurant, opened in Jacksonville. Yellow Rose BBQ features Texas-style smoked meats with Tex-Mex influences. The restaurant's signature dishes include ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...