Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...

If you’re looking for a culinary adventure, come with me and explore the world of plant-based meats. If you’re a card carrying, red-blooded carnivore who loves good barbecue, you might want to turn ...

VANCOUVER, BC, March 3, 2022 /PRNewswire/ -- USA News Group - Initially invented and patented in the 1960s to extend ground meat as a means of reducing costs without reducing nutritional value, ...

An intro to textured vegetable protein (TVP)—a versatile, protein-rich meat alternative that's affordable, shelf-stable, and perfect for plant-based meals. FBI releases images of person of interest ...

Virginia-based Nutriati has commercialized what it claims is the world’s first textured chickpea protein, providing plant-based meat formulators with a Non-GMO protein source that rivals soy, wheat, ...

InnovoPro – which was founded in 2013 and opened a US subsidiary in late 2020 – launched with 70% chickpea protein concentrates and has since developed a textured vegetable protein (TVP) combining ...