Cupuaçu (Theobroma grandiflorum), also known as cupuassu, is related to the cacao tree (1, 2). ... What’s more, its seeds produce a rich fat used in cooking and cosmetic products.

The seed of the cupuaçu (Theobroma grandiflorum), also known as “cocoa’s cousin,” is usually thrown away, but it can be used to make cupulate, a type of chocolate similar to that produced ...

Cacao trees, Theobroma cacao, grow 13 to 26 feet tall in tropical forests. They have been widely planted, but they thrive only 20 degrees latitude north or south of the equator. A related species, ...

Water, glycerin, ethylhexyl palmitate, propylene glycol, cetearyl alcohol, theobroma grandiflorum seed butter, dicetyl phosphate, dimethicone, petrolatum, tocopheryl ...

The seed of the cupuaçu (Theobroma grandiflorum), also known as “cocoa’s cousin,” is usually thrown away, but it can be used to make cupulate, a type of chocolate similar to that produced ...

Water, glycerin, ethylhexyl palmitate, cetearyl alcohol, propylene glycol, dicetyl phosphate, petrolatum, theobroma grandiflorum seed butter, dimethicone, ceteareth ...