I’ve been following The Herbivorous Butcher on Instagram for years, hungrily scrolling through mouth-watering pics of gyros, flank steak, chicken parmigiana. During a recent trip to the Cities, I made ...

For a restaurant that uses “Meat, Whiskey, Rock ‘n’ Roll” as its tagline, Hearth & Dram shows a surprising dedication to tofu. In the hands of executive chef Adam Vero, tofu rises from bland meat ...

One of the hardest things to enjoy when you’re trying to cut back on meat is the sandwich. The best sandwiches on the planet are stacked with delicious animals. I’m certain that if hostile aliens, ...

1.Place cucumber, radish and carrots in a bowl. In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, bay leaf and garlic. Turn heat to high and bring to a boil. Reduce heat and ...

Crispy, cheesy, greasy birria tacos served with a side of brown-red consommé are not by any means a new thing. And the craze that started spreading across the U.S. in early 2020 hasn’t slowed down.