Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Here are the best vegetarian Father’s Day recipes that even your meat-lover dad won't be able to resist. These are simply too ...

Pimiento cheese is an iconic snack in the South, and beloved all over. For this vegan version, sweet pimientos stud a creamy and savory base made with extra-firm tofu. The pickle brine and apple cider ...

There are plenty of dishes that are difficult to veganize. Anything with seafood, for instance, can be tricky — the texture of vegan seafood replacements tends to be off. But there's one category of ...