Apple cider vinegar is made by fermenting apple juice. It is acidic, with a pH of 4.2. Drinking too much can cause side effects, including stomach irritation, slower digestion, acid reflux, tooth ...

ST. LOUIS — The potential of vinegar in product development is becoming more apparent as formulators learn about its role in preserving food, prolonging shelf life and adding a “wow” factor to the ...

Besides wiping your stove after every use, weekly cleanings can prevent buildup. Here's how to clean your stove, cooktop, and ...

Tired of your oven looking like it survived a sticky explosion? Learn how to conquer grime the old-school way - with baking ...

In the latest episode of 'You Versus Food,' a top nutritionist answers an important question: Is apple cider vinegar good for you? (And worth the hype?) Anyone who takes a sip of apple cider ...

Remove flowers from the stalk and small stems by rubbing gently with your thumb and forefinger in a downward motion over a bowl. They should drop without much effort. Don’t wait until flower heads are ...

Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should ...

When it comes to food, I generally dont think in absolutes. Shunning all carbs or all sugar just doesnt make any sense to me, unless you have a health condition that requires it. Our bodys needs are ...

There's an abundance of weird food hacks out there. Eat an apple if you've got bad breath. Rub strawberries on your teeth if you want them whiter. Rinse your hair with lemon juice for a quick fix to ...