Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...
There’s no catch to cooking walleye, Minnesota’s favorite fish Keep the preparation simple and don’t overcook; this recipe for Sheet-Pan Walleye with Blistered Tomatoes will lead the way.
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