Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Scientific American is the authority on science and technology for a general audience, with coverage that explains how research changes our understanding of the world and shapes our lives. First ...

MY colleague Prof. Earp has directed my attention to an article in the Journal of Hellenic Studies (vol. 1, p. 109; 1930) by F. S. Taylor, entitled “A Survey of Greek Alchemy”, in which the suggestion ...

A STATIONARY manometric respirometer for the simultaneous measurement of oxygen consumption and contraction amplitude of electrically stimulated muscle preparations has been developed 1. It is ...