"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the ...

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

While many consumers think gluten is synonymous with wheat, it’s actually a protein that’s found in several types of grains like wheat, barley, and rye. For those on a gluten-free diet, this means a ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...