These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosa in English: Samosa is called a Stuffed Savoury Pastry in English. It is a popular triangular snack filled with spiced vegetables or meat and wrapped in a thin dough that is deep-fried or baked ...

Who makes the best samosa, the pyramidal fried Indian snack that’s a fragrant fiesta wrapped in dough? I think Spice ‘N’ Rice does. But in time-honored custom, as much here as in India, this should be ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Chicken samosas from Palava Fine Foods. Photo by Bre Patterson The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Accounting may be Peter Nganga’s full-time ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

Gurmeet Choudhary’s 17-year streak of clean eating is legendary, with not even a samosa crossing his plate. On the premiere ...