Max Falkowitz is an acclaimed food and travel writer, editor, and consultant. He's the former features editor of Serious Eats and executive digital editor of Saveur, where he published his 2018 James ...

If you’re new to black sticky rice, this is a delicious way to start. Black rice pudding, also known as Thai black rice pudding or purple sticky rice dessert. This warm black rice pudding has a nutty ...

Every major festival in China has its dedicated food speciality, and for the Dragon Boat Festival in the fifth lunar month, it has to be rice dumplings, or zongzi. The first dumplings were simple ...

Instant rice seems to be a divisive topic in the food world. While some people live off of the pre-cooked, dehydrated rice (because why make your own when you can boil it in a bag?), others -- like ...