The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

Add Yahoo as a preferred source to see more of our stories on Google. Whole cloves spilling from a tipped over glass jar - Dev Images/Getty Images Cloves might seem like an unassuming addition to your ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Cloves are rich in antioxidants that boost the immune system. A strong immune response is critical for fighting off ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires -- the ...