If I could only eat one cuisine for the rest of my life, I’d have to go for Taiwanese. I miss the days when I could enjoy ...

Hand holding a piece of Taiwanese XXL fried chicken wrapped in paper - PabouV/Shutterstock Taiwanese XXL fried chicken is a staple street food at Taiwan's night markets, making tourists fall in love ...

Popcorn chicken isn't just a popular bite in the U.S., but it's also a smash hit across other cultural cuisines, like in Taiwan and Japan. Both Taiwanese popcorn chicken and karaage are, as you might ...

Taiwanese fried chicken! I have so many childhood memories of eating this with friends at night markets, and it was one of the three items we sold when we first started BAO as a market stall, along ...

Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. J&G Fried Chicken, one of Taiwan’s most popular ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Taiwan’s most popular fried chicken ...

Taiwanese XXL fried chicken is a staple street food at Taiwan's night markets, making tourists fall in love with the crispy, crunchy fried outer shell that gives way to the tender, powerfully ...