The second you cut open an avocado, the clock starts ticking down. Within hours, the fruit goes from an appetizing green to an unappealing brown. But why do avocados turn brown so quickly? It comes ...

Sliced fruit is healthy, refreshing, and ideal for snacks, lunchboxes, or salads, but one common problem is browning. When fruit is exposed to air, oxidation occurs, causing the flesh to turn brown.