Fred Cline began making wine in 1982 at a small ranch in Oakley, California, and then purchased a 350-acre horse farm in the Carneros region of Sonoma Valley in 1989. The first vintages were from ...

Located in Carneros, an iconic wine region tucked between Napa and Sonoma Counties, the Estate is a sensory experience from beginning to end. It includes a winemaking facility, contemporary ...

producing certified sustainable wines. Straddling southern Napa and Sonoma, Carneros is distinguished by the cooling influences of the San Pablo Bay and Pacific Ocean: foggy mornings and breezy ...

one made from grapes grown in Carneros and the other from grapes grown on the Sonoma Coast. Both wines are versatile and medium-bodied. The Ceja Vineyards recipe for turkey or rotisserie chicken ...

Sonoma County AVAs showcase the regions’s diverse terroir and winemaking traditions and will help you plan a tasting visit.

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

as well as smaller wineries that produce at a custom crush facility. Domaine Carneros Winery in Napa Valley, home to one of the 12 spectacular U.S. sparkling wines for the holidays, reviewed in ...

Tatiana Copeland, Chairman and Founder of Bouchaine Vineyards in Napa’s Carneros AVA, is pleased to announce the introduction ...

During the 60-minute tasting experience, guests will taste three wines, each paired with three distinct signature chocolates. My first up was the Baldacci Family Vineyards Los Carneros Chardonnay ...