When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this ...

Fresh citrus zest is one of the most underrated ingredients in the kitchen. Whether you're baking a cake, making a vinaigrette, brightening up a pasta dish or adding a twist to a cocktail, that little ...

Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

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Lemon bars, citrusy cocktails, lemonade, and the like may seem out of place during the winter months. But with the sun setting by 4:30 p.m. or so every day, I personally need a bit of edible sunshine, ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...