Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

*Note: Of course, the city home is Bojangles, which is now widely known and loved with more than 800 locations across the ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three Thirty Three in Tempe.

Portland's plethora of food carts are perfect for popping in to grab a quick lunch, or, what I like to do, crafting a "choose ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...

Oven Method: Preheat to 325°F. Place a bowl with the grilled chicken in oven with a splash of chicken broth or water, cover ...

Taco Bell’s chicken nuggets are so damn good that you need to try them ASAP. Taco Bell is carving up new lanes for itself and ...

East Bay Nosh delivers all the East Bay food and restaurant news you need to know.

The sibling-owned spot serves options such as tenders, sandwiches and chicken katsu.