Meanwhile, Moto Pizza, the buzziest pizzeria of the pandemic lockdown era, is a bona fide chain now. Even in such a crowded ...

PIONEER SQUARE — Speaking of sports bars, the Hall — the group that has by now thoroughly outgrown its roots as Queen Anne ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

PIONEER SQUARE — Oh Sun Banchan, a small Korean restaurant from former food blogger and cookbook author Sara Upshaw, has ...

Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace ...

Tucked away in Capitol Hill’s Melrose Market, Cafe Suliman is whatever you want it to be: a stop for a glass of wine and a happy hour snack before a night out; a dinner built out of small plates with ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Once a quiet working-class Nordic-American neighborhood, Ballard is now a nightlife, ...

Sean Keeley Sean Keeley is a writer, editor, author, and playwright based in Seattle with an unhealthy bagel obsession. He currently runs “It’s a Shanda,” a newsletter dedicated to the Seattle bagel ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. I have a big confession. Although I’ve been writing about Seattle ...