Elevated levels of the disease are trending currently, and are of 'serious concern' over the next eight weeks, say ...

Information about Angus' new recognition program, Red Angus collaborates with Breedr and applications open for W.D. Farr ...

“I didn’t come from an agriculture background,” says Emma Coffman, a first-generation rancher and beef advocate. “I had to ...

A smart technology purchase starts with asking the right questions — so you can invest with confidence instead of impulse.

Cattle producer Jerry Weekes uses an intensive grazing rotational system on irrigated pasture to capture more value per acre ...

“A bull may lose anywhere from 100 lb. to 200 lb. of bodyweight during a breeding season,” Gunderson says. “He’s going to ...

Packers continue to face margins that are deep into the red (-$339.36/head) as last week’s Comprehensive Cutout averaged $367 ...

Dr. Dan Thomson explains proper animal health involves more than just treatment; it integrates vaccination, nutrition, stress ...

K-State’s Glynn Tonsor says the July Meat Demand Monitor revealed positive trends in meat consumption and consumer attitudes toward protein purchases.

Traceability isn’t just about protection it’s a profit opportunity. Programs like CARE Certified , Verified Natural Beef , ...

Consider these forage and cattle management suggestions for successful grazing through the fall, winter and into the future.

Grazing milo — Roberts says standing milo can provide exceptionally cheap winter forage. It costs as low as 45 cents per day ...