Any clams whose shells do not open after the suggested cooking time should be thrown away, because that usually means that these clams are not good for eating.

The easy part about cooking clams is that they tell you when they're done by opening.

This recipe for Spaghetti with Clams and NOLA Hot Sausage is coated in a spicy, savory, briny sauce and showered with a crunchy and lemony panko topping.

Clams and mussels are especially generous, delivering a one-two punch of taste thrills: the succulent bivalves themselves and the deeply flavorful juices that stream out of them when they’re cooked.

Clams and mussels are especially generous, delivering a one-two punch of taste thrills: the succulent bivalves themselves and the deeply flavorful juices that stream out of them when they’re cooked.

To fully appreciate the potential of canned clams, pair them with briny, bright red sauce Oh, and a shower of freshly-toasted breadcrumbs, too ...

How Do You Cook Clams? Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the ...

Any clams whose shells do not open after the suggested cooking time should be thrown away, because that usually means that these clams are not good for eating.