From New England’s creamy classic to Pacific Northwest salmon chowder, this coastal comfort dish has endless possibilities. The key lies in fresh seafood, balanced vegetables, and careful cooking ...

I’ve been exploring the logic behind regional classics, and the “Cowboy” twist on New England clam chowder is a masterclass ...

A clam believed to be more than 200 years old was released last week by the Gulf Specimen Marine Lab in Florida. According to the GSML, the geriatric mollusk may have been born in the same year as ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Diners recommend these chain restaurants for flavorful New England clam chowder worth trying.

For newcomers to the fried clam experience, Ronnie’s offers two distinct preparations of the beloved seafood: whole belly, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...