Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors ...

FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH. THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO TO ETHIOPIA AND RESTAURANT, ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Mesob Restaurant and Bar serves a wide variety of colorful entrees, including vegan options. “Hopefully people come here ...

The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

Situated in an old house, the tables and chairs scattered throughout Zemam's rooms are rather utilitarian, with photos and art dotted on the restaurant's walls. But once you sit down and peruse the ...

Ethiopian dishes at Waliimo arrive with their traditional edible utensils, the injera, a stretchy, sour, crêpe-like flatbread. Soon we were tearing off pieces to bundle around a butter-slicked tartare ...