Traditional methods for gastrointestinal pathogen detection, including immunodiagnostics, culturing, and microscopy, have a long history of successful use. However, they are limited by lengthy ...

The burden of infectious diarrhoea remains a significant global health challenge, compounded by the diverse array of gastrointestinal pathogens including bacteria, viruses and parasites. Advances in ...

A low-grade fever—meaning your temperature is somewhere between 99.6 and 100.3 degrees Fahrenheit—is a common symptom of norovirus, as are the chills. Like muscle aches, a fever can be a sign that ...

Following the first stay-at-home orders issued in the U.S. to curb the spread of COVID-19, gastrointestinal viruses such as norovirus, rotavirus and adenovirus all but disappeared from California ...

COLUMBUS, Ohio – More than 4 out of 5 older women survivors of colorectal cancer may be experiencing a range of gastrointestinal symptoms many years after being diagnosed and treated, a new study ...

Patients with symptoms of gastrointestinal (GI) problems and survivors of colon cancer were more likely to use oncology specialty care. Oncologic specialty care was more often used in colon cancer ...

Join us for a compelling webinar that delves into gastrointestinal pathogen diagnostics and the crucial role of targeted testing options in routine patient care. A Microbiology and Virology Medical ...