The breads, like all the pastries, are made by hand. The process starts in the glass-enclosed kitchen with the rolling ...

Naia, from the team behind Prime & Provisions, is bringing Eastern Mediterranean cooking to the waterfront on Monday, June 1 ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A top-notch supper club, red-sauce Italian, and a gastropub are some of the choices near Soldier Field and McCormick Place.

IRVING PARK — Taquizas Valdez has ended its run after 12 months. Ownership announced the news on social media, explaining it was “forced to make a decision that deeply hurts — but one we know is ...

LOGAN SQUARE — Beloved vegan institution the Chicago Diner will close its Logan Square outpost on Friday, December 12. “We are sad to be leaving a great community and have loved being part of such a ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Now in its eighth year, Joe Frillman’s lauded restaurant Daisies ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...