Swanky doesn’t typically translate to “inexpensive.”  But here comes Alley Oop Jazz Alley Lounge layering on the classy minus ...

On a day that was anything but Pacific chill, with record-breaking temperatures in the 90s, the inaugural Tides & Terroir ...

Deciding among the plethora of tempting options for bacchanalian decadence this weekend makes the California ballot look easy ...

Let’s just pretend for a moment you went your whole life without discovering the wonders at work within Santa Cruz’s original ...

All of these restaurants emphasize local ingredients, and they also advertise in Edible Monterey Bay!

A light breeze blows through the warehouse door at Madson Wines on a Thursday evening. The Fugees play in the background.

On another record-setting warm day, Santa Cruz Cancer Benefit Group’s annual Grazing on the Green 2026, served up some of the ...

Spring 2019 Feature Stories Blog ...

Monterey king salmon represents a featured course on Chez Noir’s celebrated six-part tasting menu, and takes a range of presentations, including this fig leaf beurre blanc rendition. July 21, ...

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and that everyone has a ...

A party favorite from Jalisco, this version uses chicken, though the classic is made with pork. You can use either, or both. It’s even better reheated the next day. If you like a heartier broth, you ...

Bar Select, a French bistro, is taking shape on the Westside of Santa Cruz. September 15, 2026 – Despite the charm of You’re So Vain, and who doesn’t know someone to whom that song applies, ...