Patrick Powell (ex-Allegra, Midland Grand Dining Room and Chiltern Firehouse) will be overseeing the food at The Knave of ...

This time from our Co-Founder Jules who’s identified five trends she thinks will shape the London food and beverage scene ...

Will there be the same queues as seen at the last opening? Sophia Handschuh, aka Sourdough Sophia, started baking bread from ...

We catch up with Edinburgh-based chef Roberta Hall-McCarron to find out where she eats when she comes to London ...

If you do want to rein it in a bit after the excesses of the festive season or you want to take on a new challenge, January is the perfect time to try cutting down on meat and dairy. Luckily going ...

After 75 years in business, iconic Soho coffee shop Bar Italia has expanded for the first time with a second site at Outernet ...

Join Jameela Jamil in advocating for body positivity at the #MoveForYourMind festival, promoting mental health and ...

After opening in Clapham, the Tamil Prince team is bringing its spin-off brand Tamila to King's Cross this January ...

Former Akoko chef Ayo Adeyemi is now helping launch modern West African restaurant Shakara in Marylebone this January ...

Immerse yourself in Nordic cuisine at the new pop-up restaurant from Chef Anna Søgaard and discover the authentic flavors of Danish cooking.

Capilungo runs a brunch menu on the weekends, featuring classics with a southern Italian twist - here's how you can get 50% ...