Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Welcome to the Opening Report, a curated roundup of recent restaurant ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter is a regular roundup of restaurant and bar closures around the ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Classic raised glazed doughnuts, ...

Food news and dining guides for Minneapolis-Saint Paul, Minnesota.

Food news and dining guides for Minneapolis-Saint Paul, Minnesota.

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

“There’s nothing here that looks like the Moulin Rouge,” says Fhima. “The Moulin Rouge inspiration is a time: Laissez les bons temps rouler. [Let the good times roll.]” Fhima had the idea for the ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

University Avenue, dubbed “Green Line District” thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...