Mohan Bhandar is a 100-year-old breakfast landmark that still exudes the same cosy aroma, its recipes unaltered by time, and ...

Korean cuisine is known for its balanced nutrition, diverse ingredients, and fermented foods. Staples like rice, vegetables, ...

Add ginger-garlic paste to this and cook until the raw smell vanishes. Once cooked, pour the tomato puree and cook it nicely ...

Set the dough aside for 30 minutes. Knead the dough for 10 minutes with little oil. Oil your fingers. Start rolling the dough ...

Add in buttermilk and water, and knead till you get a smooth dough. Take small portions of the dough and roll each of them ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. When the tomatoes are soft, add rinsed flattened rice ...

After a long day, when you don’t feel like cooking, paneer bhurji can be a quick and healthy fix. With just fresh paneer and ...

For instance, prawn biryani is a very lavish meal during the wedding season. This prawn biryani recipe is perfect for pre-wedding festivities when guests are hungry and need that extra energy! Remove ...

Heat some ghee and roast vermicelli till golden brown. Add the roasted vermicelli and sugar to the milk. Cook till the sugar dissolves. Mix in a pinch of cardamom powder. Garnish with chopped nuts and ...

Mooli, or radish, is the highlight of the winter season. The best way to add the fibrous vegetable to your meals is by making a mooli paratha. Follow this Punjabi recipe and serve the paratha with ...

As 150 home cooks gathered in November to transform street food into gourmet cuisine, USHA's experience zone at Slurrp Great Indian Cookout 4.0 evolved into an innovation laboratory, proving that ...

With its sculpted aesthetic, inventive cocktails, and breezy open-air terrace, Kai reimagines MG Road’s rooftop tradition.