A stable global output contrasts with China's supply shortfall, boosting imports and tightening marine ingredient markets ...

McGraw Seafood has installed an automated redfish line, boosting efficiency and capacity at its New Brunswick facility ...

Almost two thirds (63%) of all wild-caught fish and seafood products sold now feature the blue MSC label, with 948 ...

New research warns that deep-sea fishing could harm bigeye tuna stocks and the global fisheries dependent on them ...

Reduced 2026 quotas have curtailed Scotland's January mackerel fishery despite fishermen reporting healthy stocks on grounds ...

Europêche aims to ensure the interests of Portuguese vessel operators are more effectively reflected in EU fisheries policy ...

The report calls for urgent, fleet-wide adoption of onboard CCTV, arguing that the technology could significantly improve ...

Aviwell has secured €11 million to scale its AI microbiome platform for sustainable poultry and aquaculture nutrition ...

Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting ...

New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing ...

The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability ...

Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to ...