For a 12- to 14-inch pizza, that means using around ¼ cup. Transferring Your Dough Is Easier With A Wooden Pizza Peel If you're serious about pizza, you'll eventually need a pizza peel.

Make restaurant-quality pies at home regardless of the weather or time of year with one of our favorite indoor pizza ovens.

It’s crispy, thin and delicious. The crispest crusts are those baked right on a hot baking stone, having been transferred there from a pizza peel (see Pizza-Making Supplies: Build Your Arsenal ...

Restaurant-quality pizza is possible at home with the best pizza ovens – and we've found that price isn't always an indicator of quality. We've tested outdoor pizza ovens, BBQ pizza ovens, electric ...

Williams Sonoma is one of the first places we turn to for durable cookware and tools, as well as artisan baked goods and ...

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Restaurant-quality pizza is possible at home with the best pizza ovens – and we've found that price isn't always an indicator of quality. We've tested outdoor pizza ovens, BBQ pizza ovens, electric ...