Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

This delicious and easy-to-make salad pairs creamy, ripe avocados with black-eyed peas, a common ingredient in African cuisines. The dish is typically seasoned with onions, tomatoes, and a squeeze of ...

Held under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, the Summit confirms Abu Dhabi’s position as a ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

Michelle Scott, the communications and development manager for the Wood Buffalo Food Bank, recalls the lightbulb moment that ...

Young Foundation, discussed the importance of U.S. and Africa agricultural relations to help feed the world during the Norman ...

The continent's smallest country is known not only for its sunny climate and exotic food, but as a hotspot for female ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

NUEKPE Minister for Food and Agriculture, Bryan Acheampong has lauded the West African Food Systems Resilience Programme ...

A team of women cycled across Kenya to support female farmers in order to help increase farm production and support training ...

Fournos Bakery, a beloved South African institution, has been officially named Best Bakery and Best Deli in Joburg, Best of ...

Factors that have helped to improve the outlook for retailers include a pause in load shedding, an increase in the Social ...