The brand was acquired in the 1980s by Landry’s Inc., and under the leadership of Tillman Fertitta, what was then a single ...

Foodie Bethany Gaskin takes on a daring seafood platter of grilled octopus and fried alligator, exploring bold, adventurous flavors.

Inside Super-Secure Shipyard Docking US Navy Billion $ Nuclear Submarines ...

The best seafood restaurants aren't just about the fish. We've rounded up the top seafood chain side dishes that might just ...

From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh ...

Step inside Arizona’s subterranean seafood spot and experience fresh lobster, crab, and a hidden gem vibe you’ll love.

Coastal South Carolina shrimp shacks locals keep quiet about, serving fresh catches, old-school recipes, and true Lowcountry soul inside.

The restaurant is in a Connecticut town that is seeing new businesses and the owners saw its growth and potential.

The Grove City Beloved Disciple Knights of Columbus, 1347 South Center Street, Grove City, 4 p.m. to 6:30 p.m. every Friday ...

Ave has been taken over by charming couple Nipho and Liyana Tembe, whose Liyana group includes Zula Beach in Richards Bay and ...

Build your own fruits de mer platter, go bigger with steak frites, or simply have a drink and a $12 snack before your booking ...

From iconic delis and classic taverns to the oldest Sicilian restaurant in town, these essential spots deserve a place on any ...