For baking, opt for one of the stick-style butters to ensure a similar consistency to butter. Tubbed margarine will be too soft and could affect the texture of your baked goods. Also, since even ...

Margarine and butter are similar kitchen ingredients used in baking, cooking, and finished dishes. Many people enjoy both as a spread or topping on toast, muffins, baked potatoes, and crackers.

Increasing Acceptance of Veganism and Plant-based Diets Driving Up Demand for Margarine in Several CountriesRockville, MD, Jan. 29, 2025 (GLOBE ...

Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and designed for baking so always read the packaging before cooking ...

The baking margarine help the mixture to cream well without splitting and holds it firmer at room temperature than if only butter is used. Dan Lepard's buttercream is firm and easy to pipe and ...