From traditional bacon and eggs to fancified biscuits and crepes, these top breakfast restaurants help you get your day off ...

Seafood enthusiasts might gravitate toward the “Nature Coast Fisherman’s Platter,” a generous assortment of fried seafood including clam strips, shrimp, catfish, and tilapia that showcases the bounty ...

Other: Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South ...

The Nordic Waffles take on an egg, cheese, and sausage frozen breakfast sandwich won a best spot accolade from a Foodie ...

Chefs Matt Frentzel and Jon Dittmer serve Big Mouth sandwiches at both Perennial Artisan Ales in Patch and the Mack Bar & Grill in Southampton.

The Italian Way to Make Ice Cream Sandwiches 10x Better first appeared on Parade on Jun 23, 2025 This story was originally ...

Subway Collingwood is a big fan of the rotisserie-style chicken on wheat bread. While many Subway cold cuts are processed, this sandwich is made with tender, shredded chicken and is low in saturated ...

The classic Reuben, cut to reveal its secrets. Like a good novel, this sandwich has layers, character development, and a satisfying conclusion with every bite. Photo credit: John S. The corned beef is ...

A “huge fan of homemade chorizo,” chef Ricky Moore of Durham’s Saltbox Seafood Joint says this sandwich at Aaktun features some of the best. The grind, spicing, and caramelization are ...