When arranging your skewers, place the sausage inside the C-shape of the shrimp so the flavors of the two merge together.

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown ...

Soak wooden skewers in water for at least 30 minutes to help prevent them from burning during grilling. Poach sausages in water in a frying pan for 5-7 minutes. Slice each sausage into 4 pieces.

Align the same kind of sausage in coils or lined up on a surface. Thread a flat metal skewer through the sausage until 1 1/2 inches of the pointed end of the skewer shows. Repeat with a second ...

Along with the teriyaki beef skewers, they will also have House Thai sausage skewers, Blue Crab rangoons & a cucumber melon Som Tam. The Ice Box bar is also going to be participating with a couple ...

Think beyond hot dogs and ground beef and consider ... and herbs for a crowd-pleasing main course. Seasonal Vegetable Skewers: For your vegetarian guests, vegetable skewers are a colorful and ...

Kyle Farmer is a lot of things: clubhouse glue; actor; sausage purveyor; realist; and suddenly, a good hitter. What’s been ...

The first evening, at Karl Strauss’ Sorrento Mesa brewpub on Wednesday, is already sold out. It includes four draft beers, among them two exclusive barrel-aged brews that will never be tasted ...

Beyond the Menu Uncover the surprising backstory of popular ... The perfect combination: smoked brisket, jalapeño-cheese beef sausage, a dino beef rib and a sleeve of Indonesian nasi goreng fried rice ...

Read on to discover the bucket-list foodie cities in all 50 US states. How many have you visited? We've based our ranking on ...