Winter brings chilly winds, dry air, and a host of skin troubles like flakiness, itchiness, and dullness. As the temperature ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

Cocoa butter, however, might be just what your skin needs this season. Known for its deep moisturising properties, this rich, natural ingredient has been used for centuries to nourish and protect ...

Shea butter is sometimes seen as a more universal product since it can be used on hair and skin.But in general, both shea and cocoa butter have a reputation for keeping skin hydrated and smelling ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Skyrocketing raw commodity prices and growing sustainability pressures are pushing chocolate and ...

While prices for raw beans have surged to records, an increase in cocoa butter costs — a key chocolate ingredient extracted from them — has been tempered by weakening demand, according to data ...

Mill the cocoa nibs into a nonalcoholic liquor. Press the cocoa liquor to remove the cocoa butter. Break down the leftover solid mass (called the cocoa press cake) to form cocoa powder.

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

One of the best ways to moisturise skin is to use cocoa butter for face. It has more benefits for the skin, which is why it should be part of your winter skincare routine. View All Images Know why you ...

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.

Nama chocolate is a uniquely Japanese sweet made by blending fresh cream and Western liquor like brandy or rum with chocolate ...