It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is.

The global cacao beans market is poised for robust growth, projected to surge from USD 15.5 billion in 2025 to USD 29.1 ...

Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may ...

The Maya Golden Landscape in southern Belize is a patchwork of protected areas, agricultural lands and small communities, ...

Going beyond the collaboration, Auro Chocolate will be the official manufacturer and distributor of SNA'AP moving forward.

Cacao/cocoa contains antioxidants known as flavonoids. These are also found in vegetables, fruit, tea and red wine. Research suggests they are beneficial for cardiovascular health and may have a ...

Dark chocolate goes through fermentation, roasting, and conching, which can decrease its antioxidant levels as compared to raw cacao beans. Cocoa powder, on the other hand, is often less processed ...

It was used a blend of cocoa fruits (Theobroma cacao L.) Forastero from a farm in the south of Bahia located in the Northeast of Brazil (14° 41’ 96” S and 39° 12’ 109” W) that has a tropical climate.

Cocoa butter is a natural fat extracted from the cocoa bean (the cacao tree's seed). It is a popular ingredient in skincare products because of its anti-inflammatory and antioxidant properties.

This means it's 100% chocolate (cacao) with no added sugar or flavor. It's sugar-free by design, as most recipes that call for unsweetened baking chocolate (also called bitter chocolate) are developed ...

Cocoa butter is extracted from the beans of the cacao tree (Theobroma cacao), which is commonly found in tropical regions. While it is best known as a key ingredient in chocolate, cocoa butter is ...