Microwaving your leftovers can leave them dried out and tasting like cardboard. Here are better options for reheating your food. David lives in Brooklyn where he's spent more than a decade covering ...
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What most people get wrong about microwaves and how chefs actually use them
Most of us grew up thinking the microwave was just a “shortcut” for people who didn’t want to cook, or worse, some fell for the old myths that it nukes the nutrition out of food or makes it ...
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